Allergen Information

Ask before ordering

Tell our team about every allergy or intolerance before placing your order. Call 0521 447 469 or speak with a member of staff so we can provide the latest ingredient and preparation information.

EU-regulated allergens

• Gluten-containing cereals
• Crustaceans, eggs, fish, peanuts, soybeans, and milk
• Tree nuts, celery, mustard, sesame, sulphur dioxide/sulphites
• Lupin and molluscs

Shared preparation areas

Our kitchen handles multiple allergens. Although we take reasonable care, shared equipment, surfaces, fryers, storage, and preparation areas mean accidental cross-contact cannot be completely excluded.

Menu labels

Vegetarian, vegan, and other menu labels describe the intended recipe and are not guarantees that an item is free from allergens or cross-contact. Recipes and supplier ingredients may change.

Severe allergies

If an allergy is severe, discuss it directly with our team before ordering. We may advise that we cannot safely meet a specific requirement. In an emergency, contact the emergency services immediately.